Tasty Tuesday: Easy Fudge Christmas DIY Gifts

Easy Chocolate Chip Fudge:

2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips or mini chips

1-1/3 c. (14 oz.) sweetened condensed milk in can

1/2 c. chopped nuts (optional)

1 tsp. vanilla

Combine sweetened condensed milk and chips in glass mixing bowl. Microwave on High (full power) about 1 to 1-1/2 minutes, until mixture is smooth when stirred. Add chopped nuts, if desired, and vanilla. Spread in greased 8-inch square pan. Cover; chill until firm. Cut into squares.

Variations:Peanut Butter Chip Fudge: Substitute 2 cups (12 ounce package)

Reese's peanut butter chips for chocolate chips; proceed according to instructions given for Easy Chocolate Chip Fudge. Chill.

Double Decker Fudge: Prepare Peanut Butter Chip Fudge as directed. Spread in greased 9-inch square pan. Prepare Easy Chocolate Chip Fudge; spread over top of peanut butter chip layer. Chill.

Keep the Faith!

Until next time,

~E