Tasty Tuesday: Sugar Free Peanut Butter Cookies

Sugar Free Peanut Butter Cookies

Ingredients:

1/2 cup Splenda Sugar

1/2 cup Splenda Brown Sugar

1/2 cup Peanut Butter (creamy)

1/4 cup of shortening 

1/4 butter (unsalted)

1 egg

1 1/4 cups of Whole wheat all purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1.	Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2.	Heat oven to 375ºF.
3.	Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
4.	Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Enjoy!

Keep the Faith!

Until next time,

~E