- Lentil & Veggie “Meat”loaf
- Yummy Spinach & Mozzarella Cannelloni
- Fresh, Homemade Pasta
- Sweet Tomato Sauce with baked Portobello, Taleggio Cheese, and Thyme
Sounds yummy and exciting. This class is scheduled for Tuesday, November 9, 2010 and is $59 from 6-930pm. I am going to register and let you know how it goes.
Very excited about expanding my culinary passions and becoming a better cook as well as baker. Next Food Network Star LOOK OUT! lol
Keep the Faith!
Until next time,
~E
~E
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